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Created from our family’s traditional recipe, from the Abruzzo region of Italy, our Reko pizzelle cookies are baked in small batches and treasured for their crisp, delicate flavor and time-honored artistry. Pizzelle, the oldest known cookies, is Italian for small, flat and round, and are made from subtly sweet batter pressed between two cast iron griddles; Delicious snack on its own, these low calorie, light and crisp cookies are also a versatile base for many different dessert recipes, including being shaped into cannoli and ice cream cones. Especially nice when paired with a hot beverage or cold glass of milk, on top of your evening ice cream, or crumbled in yogurt, there are endless ways to indulge with our Reko Pizzelles, without the regrets. Make any moment of your day a Pizzelle-bration!
Created from our family’s traditional recipe, from the Abruzzo region of Italy, our Reko pizzelle cookies are baked in small batches and treasured for their crisp, delicate flavor and time-honored artistry. Pizzelle, the oldest known cookies, is Italian for small, flat and round, and are made from subtly sweet batter pressed between two cast iron griddles; Delicious snack on its own, these low calorie, light and crisp cookies are also a versatile base for many different dessert recipes, including being shaped into cannoli and ice cream cones. Especially nice when paired with a hot beverage or cold glass of milk, on top of your evening ice cream, or crumbled in yogurt, there are endless ways to indulge with our Reko Pizzelles, without the regrets. Make any moment of your day a Pizzelle-bration!